Cawsburger
A dark, constrained building transformed into a vibrant dining space
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About Project
The project involved the reworking of a dark and constrained building within Hitchin’s conservation area. The design balances light intimate areas for relaxed dining alongside the demands of a busy pick up service. A bold color palette was deployed alongside the playful interpretation of prosaic architectural elements from mid-century diners such as hardwood booths, tiles and ceiling grids.
What We Did
The project involved converted three industrial containers to form a cafeteria and drive through coffee. This innovative and ambitious project had its challenges along the way, which one by one were overcome and resolved. From issues with local authorities, drainage, power supply to planning permission – nothing was straight forward, however with the highly skilled and experience Colin Hill team onsite every day, there was always a solution to be found.
The design and build took place amidst a global pandemic to which the hospitality industry took a significant hit. It was during a time where building materials were vast which provided many challenges. Robbie and Jo recruited a strong team to launch the drive through coffee element of business, which was greatly received in the local community making the most of the opportunity for a growing takeaway market. As soon as Government restrictions were lifted the business was in a prime position to open their doors to their stunning, modern coffee house – providing a perfect long-awaited blend of friendships and coffee in the local community. The business ethos is “Coffee with Friends – the perfect blend” and remains at the heart of their business.
Since opening the couple have just celebrated being awarded 5 start rating in Food Hygiene, as area that will remain a top priority for the business along with providing quality, consistency, and a first-class service. It is also a gratifying nod to the staff for their hard work, grit, and determination in getting through challenges and uncertain times. The business is going from strength to strength in sales, positive feedback and recommendations. Whilst Robbie and Jo catch their breath, they are always hungry for a new opportunity. Now the Amici Coffee brand model has been perfected, it is a great business model to launch further establishments in the future. We’ll certainly be excited to see what’s next for Amici Coffee.