Finance & Leasing

Upgrading or re-fitting can be an expensive task. Why not spread the cost by leasing?

Call Us now to get a quote for our finance & leasing services or to request more information.

Decades of Expertise

Nearly 50 years of industry experience delivering tailored commercial kitchen solutions.

Complete One-Stop Service

From extraction upgrades to full kitchen design and installation, we handle every stage seamlessly.

Client-Focused Solutions

Unrivalled product knowledge to recommend the right equipment and layout so your business runs effortlessly.

Welcome to Colin Hill

We can help you grow and expand a new or established enterprise by supplying you with a selected range of equipment funded to meet your budget. Most businesses will at some stage in their business cycle need to purchase vital equipment regardless of value, this can present issues when deciding how to arrange funding.

Smart Funding Options to Grow Your Business

We have access to lenders who can provide finance solutions to benefit you. This enables you to:

We provide a full range of services to meet all of your Bar and Catering requirements:

  • acquire the correct equipment needed and not just what you can afford from cash reserves
  • Obtain items at the right price and avoid inflation.
  • generate extra profits straight away as repayments will come from your projected increase in cash flow and income
  • fix your outgoings by paying the balance over a set period of time and at a fixed monthly payment
  • this will not interfere with any bank borrowing facility that is there to assist with the day to day running and working capital requirements of your business

Tax benefits can be available to you, and advice should be sought from an Accountant
Finance is subject to status and normal lending terms and conditions.

For full details on how to apply simply call on 01462 659100

  • You will pay Rental Payments on a monthly basis, with the First Rental Payment due on the date we accept the Lease Agreement with subsequent payments due on the same date in each following month. The First Rental Payment will consist of an initial 1 or 3 months lease charge deposit, the level of which, is determined by Status.
  • Level of tax relief based on the current rate of corporation tax applicable to the business. The rate of tax will depend on your tax status and company / group structure.
  • Rates for both “New Start” and “Established” businesses are Subject to Status.
  • Payments by Direct Debit.
  • Please note above illustrative quotes do not include any administrative fees. Administrative fees: Documentation fee payable with deposit; typically £150/300 + vat depending on the Lender
  • Annual administrative fee  typically £40+vat per annum 
  • All prices are subject to VAT.

Smart Funding Options to Grow Your Business

We have access to lenders who can provide finance solutions to benefit you. This enables you to:

We provide a full range of services to meet all of your Bar and Catering requirements:

  • acquire the correct equipment needed and not just what you can afford from cash reserves
  • Obtain items at the right price and avoid inflation.
  • generate extra profits straight away as repayments will come from your projected increase in cash flow and income
  • fix your outgoings by paying the balance over a set period of time and at a fixed monthly payment
  • this will not interfere with any bank borrowing facility that is there to assist with the day to day running and working capital requirements of your business

Tax benefits can be available to you, and advice should be sought from an Accountant
Finance is subject to status and normal lending terms and conditions.

For full details on how to apply simply call on 01462 659100

  • You will pay Rental Payments on a monthly basis, with the First Rental Payment due on the date we accept the Lease Agreement with subsequent payments due on the same date in each following month. The First Rental Payment will consist of an initial 1 or 3 months lease charge deposit, the level of which, is determined by Status.
  • Level of tax relief based on the current rate of corporation tax applicable to the business. The rate of tax will depend on your tax status and company / group structure.
  • Rates for both “New Start” and “Established” businesses are Subject to Status.
  • Payments by Direct Debit.
  • Please note above illustrative quotes do not include any administrative fees. Administrative fees: Documentation fee payable with deposit; typically £150/300 + vat depending on the Lender
  • Annual administrative fee  typically £40+vat per annum 
  • All prices are subject to VAT.

Our Services

Maintenance

Colin Hill only employ fully qualified catering and kitchen equipment engineers, qualified in a range of disciplines and with skills are regularly updated to meet the needs of statutory requirements and technological advances.

Ventilation Systems

If you're in need of commercial extract hoods, commercial extractor fans or entire commercial kitchen extraction systems, then Colin Hill have you covered and can improve your kitchen no end.

Catering Supplies & Training

Colin Hill have been advising and supplying the best value catering equipment to our clients for nearly 50 years. We can identify the very best equipment suit your budget and style of cooking.

Deep Cleaning

Cleaning your commercial kitchen daily is an important procedure for the health and safety for staff as well as your customers. However, even more important are regular professional deep cleaning visits.

Finance & Leasing

We can help you grow and expand a new or established enterprise by supplying you with a selected range of equipment funded to meet your budget.

Case Studies

At Colin Hill, each project reflects our commitment to quality, innovation, and tailored commercial kitchen solutions. From extraction upgrades to full kitchen design and installation, our case studies showcase the expertise, attention to detail, and reliability that clients across the industry trust. Explore our work and see how we bring efficient, high-performing kitchens and bars to life.