Maintenance
Colin Hill is one of the leading providers of planned commercial kitchen & catering equipment maintenance and commercial kitchen & catering equipment repair services within Hertfordshire, Bedfordshire, Buckinghamshire and Essex.
Call Us now to get a quote for our kitchen installation services or to request more information.
Decades of Expertise
Almost 50 years of industry experience delivering tailored commercial kitchen solutions.
Complete One-Stop Service
From extraction upgrades to full kitchen design and installation, we handle every stage seamlessly.
Client-Focused Solutions
Unrivalled product knowledge to recommend the right equipment and layout so your business runs effortlessly.
Comercial Kitchen Equipment Service and Repair Centre
Colin Hill only employ fully qualified catering and kitchen equipment engineers. Our catering and kitchen equipment engineers are qualified in a range of disciplines and their skills are regularly updated to meet the needs of statutory requirements and technological advances.
To ensure an efficient service, each engineer’s equipped with a range of the most commonly required spare parts with stock replenished on a daily basis from either our own Hertfordshire based warehouse or directly from the manufacturer.
Planned Kitchen and Catering Equipment Maintenance
We believe that it is essential that bar & catering equipment which is key to your business is serviced regularly in the same way you would a vehicle. This will extend the life of your machines and ensure your catering equipment maintains its efficiency and productivity.
Our Service Department offers a range of cost effective planned catering equipment maintenance contracts which can be tailored to meet an individual client’s needs.
We will visit your premises to survey your catering equipment in order to enable us to provide advice on the most appropriate contract depending on the type and age of catering equipment installed and patterns of use.
Our most popular Preventative Maintenance Contract is designed to provide 2 full service visits per annum on all equipment which it covers, and includes all labour costs incurred in carrying out such services. Any additional visits that may be required between services will be prioritized and will not attract a call out charge. Contract customers will also benefit from a 10% discount on associated labour and any spare parts which may be required.
In these days of continued economic uncertainty, Colin Hill also offers our popular Easi-Pay Scheme, allowing you to schedule your Contract Fee over a 12 month term at no extra cost.
Get in touch with Colin Hill today to find out how our Bar & Catering Equipment Careplan can help your business.
Planned Kitchen and Catering Equipment Maintenance
We believe that it is essential that bar & catering equipment which is key to your business is serviced regularly in the same way you would a vehicle. This will extend the life of your machines and ensure your catering equipment maintains its efficiency and productivity.
Our Service Department offers a range of cost effective planned catering equipment maintenance contracts which can be tailored to meet an individual client’s needs.
We will visit your premises to survey your catering equipment in order to enable us to provide advice on the most appropriate contract depending on the type and age of catering equipment installed and patterns of use.
Our most popular Preventative Maintenance Contract is designed to provide 2 full service visits per annum on all equipment which it covers, and includes all labour costs incurred in carrying out such services. Any additional visits that may be required between services will be prioritized and will not attract a call out charge. Contract customers will also benefit from a 10% discount on associated labour and any spare parts which may be required.
In these days of continued economic uncertainty, Colin Hill also offers our popular Easi-Pay Scheme, allowing you to schedule your Contract Fee over a 12 month term at no extra cost.
Get in touch with Colin Hill today to find out how our Bar & Catering Equipment Careplan can help your business.
Our Services
Maintenance
Ventilation Systems
Catering Supplies & Training
Deep Cleaning
Finance & Leasing
Do you have an Energy Efficient Kitchen?
Commercial kitchens are high energy users, consuming roughly 2.5 times more energy per square foot than any other commercial space.
With rising energy costs which are having a huge impact on utility bills within the catering industry, we believe in opting for highly efficient equipment is the way forward.
Case Studies
At Colin Hill, each project reflects our commitment to quality, innovation, and tailored commercial kitchen solutions. From extraction upgrades to full kitchen design and installation, our case studies showcase the expertise, attention to detail, and reliability that clients across the industry trust. Explore our work and see how we bring efficient, high-performing kitchens and bars to life.