Clifton Waterbath - Capacity: 28 litres. Supplier Code: FL428D

Cooking at lower temperatures for extended period of times reduces wastage as not only can you use smaller cuts of meat due to reduced shrinkage, but food can be prepared earlier with the vacuum packing process, so you only cook what you need. Improved tenderness of meat means that even secondary cuts can be used effectively. Reliable, simple to use and easy to clean and maintain. Duobath allows two dishes to be prepared separately in one unit simultaneously.

• Internal Chamber Dimensions: 200(h) x 395(w) x 300(d)mm.
• Drain tap for easy cleaning.
• Element guard to prevent sous vide bags from contacting heater.
• If the water drops below the recommended minimum level or the unit is inadvertently switched on without being filled with water, 'FILL' appears on the display as a visual alert and gives run dry protection.
• Current time and temperature settings are retained in the memory even after 'power off'.
• Side handles for easy movement.

• CAPACITY: 28 litre.
• DIMENSIONS: 365(h) x 537(w) x 332(d)mm.
• DIMENSIONS BASK: Usable chamber size: 200(h) x 395(w) x 298(d)mm.
• PLUG FITTED: Plug fitted
• POWER: 230V, 1250W.
• WARRANTY: 2 years parts and labour.